Equator's flagship espresso was designed to highlight sweet, fruit forward flavors found in its component coffees. The foundation of the blend is a rich, silky and balanced coffee from Colombia's La Cristalina, a farm dedicated to social, economic, and environmental sustainability.

A fully washed coffee from Kenya adds elements of brightness and fruit flavors. Finally, a dry process coffee from Brazil rounds out the blend by adding depth, body, and flavors of berry and nut. Together, these three coffees create a well-balanced, creamy espresso with a broad range of delicate fruit flavors.