This Is Equator's Darkest Roasted Coffee. Conductive Heat Is Emphasized During The Roasting Process With This Coffee, Which Helps Contribute To A Flavor Profile Reminiscent Of Bittersweet Chocolate, Dried Plum And Walnut. Due To The Nature Of This Direct Heat Transfer, Sweetness, And Nuanced Flavors Are Retained, While Also Achieving The Classic Smoky And Chocolatey Flavors Expected In A Dark Roast.
This Approach Results In More Complexity Than Typically Found In Dark Roasted Coffee And Is Our Non-Traditional Take On The Classic French Roast Concept.
Quantity

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner