Experience the rich flavors of Italy with our Award-Winning USDA Organic Polyphenol Rich Extra Virgin Olive Oil. Perfect for culinary enthusiasts and health-conscious consumers, this premium olive oil enhances dishes while providing essential nutrients.

This extra virgin olive oil is crafted from olives sourced from small family groves in rural Italy. The olives are hand-picked at their peak ripeness and cold-extracted in local low-oxidation mills shortly after harvest. This careful process ensures that the oil retains its natural flavors and health benefits.

The product is estate bottled in dark green glass to minimize oxidation and packaged elegantly to preserve its freshness.

Key Features

• New 2024-2025 Early Harvest with a fresh taste profile, featuring notes of fresh-cut grass, green almond, and artichoke.
• Rich in polyphenols (> 700 mg/kg), including oleocanthal and oleuropein, providing antioxidant benefits.
• Low acidity of less than 0.25% ensures a smooth flavor ideal for various culinary applications.
• Awarded the 2024 NYIOOC Gold Award, highlighting well-designed and taste.
• USDA Certified Organic, ensuring it is 100% free from pesticides and contaminants, lab-tested for purity.
• Perfect gift option, presented in elegant packaging that includes a leaflet with product features and recommended food pairings.
• Versatile uses include enhancing green salads, bruschetta, roasted vegetables, and more, making it an ultra-premium cooking oil.

This extra virgin olive oil is an excellent choice for anyone seeking to elevate their cooking experience. Whether you are a home cook looking to enhance everyday meals or searching for a thoughtful gift, this olive oil delivers unparalleled quality and flavor. Enjoy the satisfaction of knowing you are using a product that is both delicious and beneficial to your health.