Sowmee is one of the lower grades of white tea, but despite this it has the properties attributed to white teas. The leaves for sowmee are plucked during late April, may and June. The lack of processing and hand selection is evident in the leaf appearance of sowmee as it is somewhat mixed and tending flaky and flat.

This sowmee has a more pronounced taste profile - almost oolong tea-like. Many white tea drinkers prefer this cup in that there is a 'substance' to the taste compared to the delicate nuances of other white teas.