Introducing our Scottish Caramel Toffee Pu Erh tea, a distinctive blend that combines unique flavors from Scotland and China. This tea offers a delightful experience for those seeking a sweet and earthy beverage that resembles dessert in a cup. This exceptional tea is crafted using elegant pu-erh, enriched with butterscotch pieces, almond pieces, and natural flavors.

The musty, earthy character of pu erh is beautifully balanced with the sweetness of caramel and toffee, resulting in a sweet, burnt, sugary flavor profile. This tea is not only a treat for the taste buds but also a soothing beverage that can be enjoyed any time of the day. For optimal brewing, it is recommended to steep this Scottish caramel toffee pu-erh in water that has reached a rolling boil for 2-10 minutes.

This practice ensures that the flavors are fully extracted, providing a rich and satisfying cup of tea. Key Features: Unique blend of flavors from Scotland and China. Made with elegant pu-erh tea, butterscotch pieces, and almond pieces. Sweet, burnt, sugary flavor reminiscent of dessert.

Each package contains 4 ounces of tea, perfect for multiple servings. Packaged dimensions: 6 inches (length) x 5 inches (width) x 4 inches (height). Ideal for tea enthusiasts and those looking to indulge in a unique flavor experience. This Scottish Caramel Toffee Pu Erh tea is perfect for tea lovers who appreciate unique and flavorful blends.

Whether enjoyed alone or shared with friends, it offers a elegant taste experience that can enhance any tea-drinking occasion. This tea is an excellent choice for anyone looking to explore new flavors while enjoying the comforting ritual of brewing and sipping a warm cup of tea.