Created from a quality high grown Ceylon tea, this blood orange flavored black tea is delicious hot or iced. Blood oranges are native to Sicily in south Italy, and are sweeter and juicier than a regular orange, and of course, the flesh is of a deep red color. The ingredients in this stunning tea include natural dried orange, freeze dried orange, blackberry leaves, and safflower petals.

For the best brew, we recommend blood orange black tea steep in water that has been brought to a rolling boil for 2-5 minutes.