Gold Award Winner At World Olive Olive Competition, New York, London, Jerusalem, Tokyo, Montreal, Dubai, Athens Our Olive Oil Is Produced At Source In The Kolymvari Estates Of Crete, Greece, Where The Olives Go Beyond A Simple Agricultural Product To Being A Key Ingredient In The Life, Culture And Cuisine Of The Region. With Each Passing Year, Perfect Climate And Soil Conditions, In The Island Of Crete, Allow The Olive Trees To Bear Precious Olive Fruit.

The Olive Fruit Is Harvested By Hand And Sent Directly To State Of The Art Milling And Processing Facilities For Same Day Cold Pressing And Bottling. Low Temperatures Are Applied To Preserve The Traditional Flavor And Quality Of The Olive Oil. The Worldwide Acclaimed Olive Oil From Ellora Farms Has A Peppery Flavor And The Fruitiness Of A True Cretan Extra Virgin Olive Oil Of Which The Origin And Authenticity Is Certified By The Eu Standards.

Ellora Farms Pdo Kolymvari Extra Virgin Olive Oil Has A Plush, Fruity Bouquet And A Singular Peppery Soupcon Perfect For Air-Frying. Acidity And Other Inimical Qualities Are At Near Zero Values Due To Special Cultivation, Selection, And Extraction Processes.

We Use ''Green'' Production Methods In Carbon Neutral Facilities And Committed To A Sustainable Approach And Ethical Farming. - No Solvents Used - No Additives Used - No Preservatives Used - No Pesticides Used- No Insecticides Used - No Herbicides Usedyou Can Trace The Origin And Other Relevant Details Of The Olive Oil Once You Receive The Product. You Can Trace Where The Olives For Your Olive Oil Were Harvested And Originated.

Every Ellora Farms Bottle Has A Lot Number Stamped On It Where You Can Go To The Traceability Tree, Type In Your Lot Number, And Zoom. Taste The Difference And Trace The History Of Single Origin, Single Region, And Ethically Produced Olive Oil.