# Multiple global gold medal winner

• World olive oil competition, new york, london, tokyo, Dubai, athens Our olive oil is produced at source in the Kolymvari Estate Farms of Crete, Greece. The olive fruit is harvested by hand and sent directly to state-of-the-art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the traditional flavor and quality of the olive oil. Tasting Sensations of Artichoke, Almond, Tomato leaf, Green Almond and Fig LeafWe use green production methods in carbon neutral facilities and committed to a sustainable approach and ethical farming.