The El Pinto Family Restaurant Has Been In Operation Since 1962, Making Delectable Salsa For Years. In 1994, Twin Brothers, Jim And John Thomas, Bought The Restaurant From Their Parents. Less Than A Decade Later, The Brothers Responded To The Requests Of Thousands Of Customers By Creating El Pintos Salsa Division Which Allowed For Their Salsa To Be Sold Separately And Outside The Restaurant.

Jim And John Soon Became Known As The Salsa Twins. Their First Production Site Consisted Of A Mere 35-Gallon Kettle And A Pump In Their Restaurants Kitchen. They Now Have The Capacity And Space To Make 3 To 4 Million Jars A Year! What Makes Our Salsa So Special Is That Most Of Our Chiles Come Exclusively From Hatch, New Mexico Because Of Their World-Renowned Chile Peppers.

Bring The Heat To The Kitchen With El Pintos Mild Salsa Using Hatch Chile Peppers! This Savory Salsa Makes For An Enticing Snack With All-Natural, Non-Gmo, Gluten-Free Ingredients And An Original Vegan Recipe. Enjoy The Tasty Fusion Of Peeled Tomatoes, Roasted Hatch Green Chiles, Jalapenos, Sea Salt, And, Of Course, Garlic.

Savor The Flavor Or Medium Roasted Green Chilies As A Topping Or Ingredient In Your Next Appetizer Or Dish. Great On Any Meat, Eggs, Fish Or Chips For Authentic New Mexican Flavor. Weve Stored Our Salsa In Solid, Thick Mason Jars To Better Preserve Its Flavor. Once You Open Your Salsa, Be Sure To Refrigerate It To Help Extend Its Shelf Life.

Youll Get 6 Jars Of El Pintos Mild Salsa. Use Them To Fill Up All Your Salsa Bowls. Who Doesnt Love Salsa? Order El Pintos Mild Salsa Today!