El Matador Guajillo Chile Adobo Paste captures the sweet-tart character of sun-dried guajillo chiles. Expect berry-like brightness, gentle warmth and a vibrant brick-red color in a paste that goes straight from pail to pan-no soaking or blending dried pods required. Spoon it into broths and salsas, whisk with stock, oil or citrus for marinades, or finish dishes for a clean pop of chile flavor.
From pozole rojo, birria and enchiladas to seafood, veggies and house-made chorizo, this paste delivers consistent, scratch-quality results service after service. Packed in an 18-lb, resealable, tamper-evident pail built for busy restaurant kitchens, taquer as and caterers.
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