Salchichon Is The Hispanic Version Of A Salami, Is Made With Coarsely Ground Of Pork, Seasoned With Pepper, Garlic, Salt Etc. Salchichon Is Served On A Sandwich As A Snack Or As An Appetizer Sliced Grilled, Fried Or Cold In Chucks With A Touch Of Lime Juice. Salchichon Is Also Served With Mang A Dominican Traditional Dish.
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