Ajino-haha Mirin is a traditional Japanese cooking ingredient, crafted with care from U.S.A. Lundberg organic short grain brown rice. This mirin is brewed in cedar kegs, imparting a unique flavor that enhances various dishes. It is an essential component in dashi noodle broth, teriyaki sauce, marinades, and sushi rice, making it a versatile staple in any kitchen.

This mirin serves as a perfect complement to shoyu, often referred to as the right and left hands of Japanese cooking. When combined, they create a supreme marinade that elevates the taste of meats and vegetables, bringing authentic Japanese flavors to your culinary creations.

Key Features

• Traditionally brewed using organic short grain brown rice.
• Crafted in cedar kegs for a rich, distinctive flavor.
• Ideal for enhancing dashi noodle broths and teriyaki sauces.
• Free from hydrogenated fats and high fructose corn syrup.
• No bleached or bromated flour, ensuring a pure product.
• Contains no synthetic nitrates or nitrites.
• Kosher certified, suitable for various dietary preferences.

Ajino-haha Mirin is perfect for home cooks and professional chefs alike, providing an authentic taste that enhances the quality of any dish. Whether you are preparing traditional Japanese meals or experimenting with new recipes, this mirin is a must-have ingredient that brings depth and richness to your cooking.

It is an excellent choice for those seeking to explore the flavors of Japanese cuisine while ensuring clean and natural ingredients in their meals.