Ajino-haha Mirin is a traditional Japanese cooking ingredient made from organic short grain brown rice. This versatile product is essential for enhancing the flavor of various dishes, making it a staple in many kitchens. Perfect for dashi noodle broth, teriyaki sauce, marinades, and sushi rice, this mirin elevates your culinary creations with its unique taste profile.

Eden Mirin is crafted with care, ensuring it is low in sodium and carbohydrates. It is free from fat and cholesterol, making it a healthier option compared to many commercial sauces. The natural sweetness of Eden Mirin comes from the fermentation process of the rice, resulting in complex carbohydrate grain sugar or maltose.

Additionally, it contains naturally occurring amino acids, organic acids, and enzymes, contributing to its distinct flavor. The mildly sweet taste is complemented by a hint of sour and salty notes, making it an excellent choice for various cooking applications. With a commitment to quality, Eden Foods has been a principled natural food company since 1968, prioritizing healthy soil, long-term organic practices, and non-GMO ingredients.

Key Features

• Made from U.S.A. Lundberg organic short grain brown rice.
• Essential ingredient for dashi noodle broth, teriyaki sauce, marinades, and sushi rice.
• Low in sodium and carbohydrates; fat-free and cholesterol-free.
• Natural sweetness derived from fermentation, using complex carbohydrate grain sugar.
• Mildly sweet flavor with hints of sour and salty notes.
• Produced by Eden Foods, a trusted brand in natural foods since 1968.

This mirin is ideal for home cooks and professional chefs alike, offering a reliable and delicious option for enhancing the taste of your favorite dishes. Whether you are preparing traditional Japanese cuisine or experimenting with new recipes, Eden Mirin provides the quality and flavor you need to create authentic and enjoyable meals.