Traditional Brew Imported Non Gmo Verified Certified Organic By Ocia Naturally Brewed Soy Sauce Is Artisan Made By Those Skilled In Ancient Methods Of Koji Fermentation. Temperature Controlled Koji Fermention Of Non-Gmo Organic Soybeans To Complete Brewing Takes About Two Years.
Tamari Originally Was The Liquid Resulting From Making Miso. Its Taste Is Similar To Miso And Holds Up Through Cooking; With A Bolder Taste Than Shoyu.
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner