Stuffed grape leaves, also known as dolmades, are a popular Mediterranean and Middle Eastern dish made by filling grape leaves with a mixture of rice and herbs. The grape leaves are boiled to make them tender and pliable, then filled with the rice mixture and rolled tightly into small cylindrical shapes.
Contains arround 12 pieces per can of hand rolled grape leaves Ready To Eat, Easy open can Mediterranean Taste of Grape Leaves with Rice and Extra Dill Product Of Turkey Net Wt: 14 Ounce / 400g (Pack of 4 Cans)
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner