Also Known As: Sumac Spice, Ground Sumacorigin: Derived From The Dried And Ground Berries Of The Rhus Coriaria Shrub, Native To The Mediterranian And Middle East. Ingredients: Pure Sumac Powdertaste And Aroma: Offers A Tangy, Lemony Flavor With A Slightly Fruity And Sour Note, Without The Bitterness Of Lemon.

Uses: Sumac Seasoning Is A Staple In Turkish & Middle Eastern Dishes, Used To Add Acidity And Color To Salads, Meats, And Rice. Substitutes: Lemon Zest Mixed With Salt Can Be Used As A Substitute, Though It Lacks The Same Depth Of Flavor. Fun Fact: Sumac Was Used As A Dye Long Before It Became Popular As A Culinary Spice.