About this item

Ground MahlabAlso Known As: Mahleb, MahlepiOrigin: Mahlab is derived from the seeds of the St. Lucie cherry tree (Prunus mahaleb), native to the Mediterranean region and parts of Western Asia. Ingredients: 100% ground mahlab, made by grinding the seeds of the St. Lucie cherry tree.

Taste and Aroma: Mahlab offers a unique, sweet, and floral flavor with hints of almond and cherry, along with a subtle aromatic quality. Uses: It is a popular spice in Middle Eastern and Mediterranean cuisines, used to flavor baked goods such as bread, pastries, and cookies. Substitutes: Almond extract or ground fennel seeds can be used as alternatives, though they may not replicate mahlabs unique flavor entirely.

Fun Fact: The use of mahlab in baking dates back to ancient times and continues to be cherished in modern cuisine for its delightful flavor profile.

Eastanbul

Eastanbul Mahlab, 4.59Oz, Mahleb Spice Ground For Pastries & Baking, Aka Mahlepi

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$20.99

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Arrives Oct 27 – Oct 28

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Buy it together

Goes well with this item. Each is the same price as on its own page.

This itemEastanbul Mahlab, 4.59Oz$20.99
Pick 1Eastanbul Dried & Chopped Kataifi Shredded Fillo Dough, 6oz$11.99
Pick 2Eastanbul Pistachio Cream, 7.8Oz, Pistachio Butter$14.99

Total for 3 items

$47.97

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AUTHENTICITYIs this the maker's own product?

Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.

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