This dutch cocoa powder adds a rich chocolate flavor to cakes, brownies, and other pastries, making it an excellent addition to any bakery! Cocoa powder comes from the cacao bean, a fully fermented bean of the tropical Theobroma cacao plant. Once cocoa butter has been extracted from the cacao beans, the remaining dry substance called cocoa powder, or simply cocoa, has a distinct taste.

Used in many confections, it can help create an endless variety of chocolate-flavored treats. Dutch cocoa powder has a light brown color and a soft, floury texture. Cocoa powder can be used to create irresistible chocolate cobblers, decadent chocolate sauces, or smooth chocolate frostings.

Add milk and marshmallows, and warm your family up with a cup of frothy, creamy hot chocolate. Whether baking cookies, cakes, or macaroons, dutch cocoa powder is a staple. Satisfy people of all ages, and your chocolate-lovers among them, with rich cocoa taste!

Note: 10/12% refers to the milk-fat content of the chocolate. The proudct is 100% Cocoa Powder, there are no other additives or ingredients to list.