Duros Ruedas by New to Town – Authentic Mexican Wheat Snack These are duros ruedas - the traditional Mexican wheat snack known as chicharrones de harina or fritura de rueda. Raw wheat wheels that you fry at home in hot oil, watching them puff up in seconds into light, crunchy botana snacks.

This is the same snack sold at Mexican street stalls and markets across Mexico. Duros ruedas have been a staple of Mexican street food culture for generations. Now you can make them at home whenever you want. How to prepare - heat oil in a pan to medium-high heat, add a handful of duros pasta wheels, and fry for a few seconds until they puff up and turn golden.

Remove and season immediately. Popular toppings include chili powder, lime juice, hot sauce, chamoy, salsa verde, or melted cheese. Each batch takes under a minute to fry. Great for parties, family gatherings, game day setups, or casual snacking.

Set out a bowl with your favorite seasonings and let guests season their own - a crowd-pleaser for Mexican food lovers and anyone discovering duros for the first time. Resealable bag keeps the wheat wheels fresh between uses. New to Town - authentic Mexican street food flavors brought to your kitchen.