Roasted Blanched Hazelnuts By Food To Live Are First Blanched To Remove Their Husks And Then Slightly Toasted In The Oven With No Oil. Roasting Greatly Improves The Texture Of Hazelnuts, Making Them Extra Crispy And Super Flavorful. They Taste Truly Fantastic: Nutty And A Bit Sweet.

Ways To Use Dry Roasted Blanched Hazelnuts Roasted Blanched Hazelnuts Make An Amazing Keto, Vegan, And Paleo Snack That Will Keep You Full Throughout The Day. Eat Them Straight From The Pack Wherever You Are: School, Work, Hike, Road Trip, Or A Picnic. You Can Also Mix These Nuts With Savory Or Sweet Condiments Of Your Choice, And Munch On Them Instead Of Fatty Potato Chips Or Sugary Candy.

Apart From That, Roasted Unsalted Blanched Hazelnuts Are A Great Addition To Pastries. Use Them In Muffins, Cakes, Pies, And Cookies. Hazelnuts Can Also Be Added To Salads, Oatmeal, And Granola, Or Be Turned Into Delicious Butter. The Nutritional Comparison Of Raw Vs Roasted Blanched Hazelnuts It Is Common To Think That Temperature Treatment Reduces The Amount Of Nutrients In Nuts, However, That Is A Misconception.

In Fact, Roasted Nuts Have Almost The Same Nutritional Profile As Raw Ones, Even Though There May Be Some Minimal Differences In Values. Dry Roasted Blanched Hazelnuts Are Packed With Dietary Fiber, Protein, Omega 3, Good Fats, Vitamins B, C, And E, Manganese, Copper, Phosphorus, Folate, And Zinc.

Storage Tips Store Blanched Roasted Hazelnuts In A Moisture-Proof Container In A Cool Dry Place. If You Prefer Bulk Bags, Keep It In A Fridge Or A Freezer For A Long-Term Storage.