Our soy milk powder allows you to create instant soy milk. It is free of thickening additives and sweeteners commonly found in commercial nondairy milk. This is important because these ingredients can produce undesirable results when making vegan cheese. Soy milk is naturally stable and easily emulsifies when blended with oil. To reconstitute soy milk use a 9:1 ratio by weight of water to soy milk powder or use 1 Tbsp to 1 cup.