La ora es una variedad de pimiento rojo, denominada bola secada al sol. Es originaria de Alicante y Murcia. Su sabor es un poco dulce por lo que se utiliza en platos como el arroz, el pescado, huevos fritos, guisos y como aderezo para ensaladas. Generalmente es usasa como especia, pero tambien pueden comerse fritas.
The dry ora pepper is a variety of red pepper, called “ball” dried in the sun. It is originally from Alicante and Murcia. Its flavor is a bit sweet so it is used in dishes such as rice, fish, fried eggs, stews and as a salad dressing. It is generally used as a spice, but it can also be eaten fried.
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