The Aji Amarillo Is A Member Of Capsicum Baccatum, One Of The Five Domesticated Pepper Species, And Is Grown All Over Peru. The Aji Amarillo-Aji Means Chili Pepper And Amarillo Means Yellow In Spanish-Is Considered Part Of The Peruvian ''Holy Trinity'' When It Comes To Their Cuisine, Along With Garlic And Red Onion.
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