Powerful Polyphenols Our 1000+ Polyphenol Organic Extra Virgin Olive Oil Is Lab-Tested To Ensure A High Polyphenol Count. Polyphenols Are A Compound With Many Potential Health Benefits. Consuming A Diet Rich In Polyphenols May Have A Beneficial Effect On Your Overall Wellness. Our Extra Virgin Olive Oil Is Produced With The Consumer In Mind.

Carefully Grown In Greece The Olives In Our Extra Virgin Olive Oil Are Grown In The Small Village Of Iklena In The Messenia Region Of Greece. This Family-Owned Orchard Has Developed Innovative And Skillful Techniques To Produce The Highest Quality Koroneiki Olives. An Olive Oil With Accolades The World Olive Center For Health Has Granted Our High Polyphenol Extra Virgin Olive Oil Multiple Gold And Silver Awards For Health And Nutrition.

Aside From Our Accolades, Our Rich And Healthy Olive Oil Is Currently A Topic Of Study At The University Of Minnesota And Rush University In Chicago. With A Unique Flavor And A Desirable Smell, Our Polyphenol-Rich Olive Oil Is Highly Rated And Very Tasty. Daily Consumption With A Strong Flavor Profile, Our Extra Virgin Olive Oil Is Intended For Daily Use.

We Recommend Consuming One Tablespoon Per Day, Morning Or Night. It Should Be Diluted With Water Or The Drink Of Your Choice. Alternatively, You Could Eat It With Bread Or One Of Your Favorite Foods. Store It In A Cool, Dry Place, And Keep It Away From Light And Heat. If The Temperature Is Kept Between 57 And 62 Degrees Fahrenheit, The Bottle Has A Shelf Life Of 18 To 24 Months.