Kona Coffee – one of the world’s Finest and Rarest coffees. This premium coffee is sourced directly from the renowned Kona Coffee Belt on the Big Island of Hawaii. With its rich flavor profile and exceptional quality, it is designed for coffee enthusiasts who appreciate gourmet coffee.

Our 100% Kona coffee is cultivated in an ideal micro-climate at an elevation of 1,400 feet. The unique combination of sunshine, ocean breezes, and afternoon rainfall creates the perfect conditions for growing premium coffee. We take pride in our meticulous farming practices, employing solely hand-harvesting techniques to ensure that only the ripest cherries are selected.

This commitment to quality guarantees a coffee experience that is both rich and smooth, with a long, lingering finish. Key Features:

• 100% Kona coffee: Authentic coffee from our 100-year-old farm in the heart of the Kona Coffee Belt.
• Medium roast: Whole beans, 16 ounces, roasted to perfection to enhance the natural aromas and flavors. FROM our ORCHARD to
• Your cup: Assurance of pure Kona (Arabica) Coffee directly sourced from our farm.
• Hand-harvested: Only perfectly ripe cherries are selected, ensuring high-quality coffee free from under or over-ripe beans.
• Low acid: Rich, round, and smooth flavor profile, ideal for those who prefer a gentler coffee experience.
• Small batch roasting: Roasted in small 25-pound lots using a state-of-the-art Giesen 15kg roaster, preserving the coffees natural depth and complexity.
• Award-winning: Recognized as the 2016 Farm of the Year by the Kona Conservation District, reflecting our commitment to excellence. This 100% Kona coffee is perfect for coffee lovers seeking a premium experience. Ideal for daily enjoyment or as a thoughtful gift, it provides a taste of the rich heritage and tradition of Hawaiian coffee farming. Experience the difference of gourmet coffee with every sip.