Add a pop of bold, natural color to your creations with Dolce Flav Natural Orange Food Coloring - a 2 oz water-soluble liquid dye made from plant-based sources. Perfect for clean-label baking, decorating, and beverage projects, this vibrant orange hue performs beautifully in frostings, glazes, drinks, jellies, and more.

With a recommended use rate of 0.5-1% by weight, just a few drops deliver bright color without synthetic dyes or off-flavors. Its free from artificial ingredients, Kosher certified, and ideal for families, home bakers, and professionals looking for natural alternatives. Perfect for: Cupcakes, glazes, cake d cor Fruit smoothies, orange lemonades Icing, whipped toppings, jellies Fall bakes, holiday cookies, and syrups Why Dolce Flav?

• Water-soluble for easy use
• Naturally sourced plant-based color
• Kosher certified & made in the USA
• Free from FD&C dyes and preservatives
• Clean-label and kid-friendly

Application-Specific Tips

• Baking (Cakes, Cookies, Muffins, etc.) Best: Orange, Green, Brown, Red, Yellow (low-heat only) Add during batter mixing; avoid prolonged baking with heat-sensitive colors (Blue, Pink, Purple)
• Frostings & Icings Best: All colors Add at room temp or post-bake; store in opaque containers if using Curcumin or Spirulina
• Beverages (Lemonades, Smoothies, Teas) Best: Pink, Green, Yellow, Orange Avoid Spirulina in acidic or citrus-heavy drinks unless stabilized with pH > 6
• Frozen Desserts (Ice Cream, Sorbet, Popsicles) Best: All colors except Spirulina (only in cold-processed bases) Add colors during cold mix phase; avoid high-heat pasteurization with Blue, Yellow, or Pink
• Confectionery (Gummies, Marshmallows, Meringues) Best: Red, Orange, Yellow, Pink, Brown Add during cooking or just after cooling, depending on pigment heat sensitivity
• Savory or Specialty Beet and Curcumin work well in pickled veggies, colored pasta, dips Use Green Apple for fruit sauces, white for lightening sauces or dairy blends General Use Guidelines: Use Rate: 0.5-1% by weight for most applications Storage: Store in a cool, dark place; light-sensitive pigments (Blue, Yellow) should be protected from UV pH Adjustment: Use sodium bicarbonate or citric acid buffers to adjust product pH and preserve pigment color