Discover the rich and complex flavors of Doanhdangs Culi Vietnamese coffee, a specialty coffee designed for those who appreciate quality and authenticity in their beverage choices. Sourced from the renowned Cau Dat region in Da Lat, this coffee offers a unique sensory experience that goes beyond a simple drink.

At Doanhdang, we are committed to providing organic products that enhance the enjoyment of Vietnamese food and agriculture. Our Culi coffee is crafted from carefully selected beans, known for their distinct flavor profiles. With an elevation of 1,600 meters above sea level, the cool climate and fertile soil of Cau Dat create ideal growing conditions for our coffee plants, which include Arabica, Robusta, and Culi varieties. The result is a coffee that stands out for its exceptional quality and taste.

Key Features

• Fresh Taste: 100% Culi Vietnamese coffee known for its strong bitter taste and rich aroma.
• Included Accessories: Comes with a stainless steel phin filter for easy brewing of authentic Vietnamese coffee.
• Specialty Variety: Culi coffee is a rare specialty variety, harvested from single-origin farms for optimal quality.
• Rich Flavor Profile: Experience the unique, complex notes developed through meticulous processing and ideal growing conditions.
• Brew Versatility: Best suited for filter brewing, allowing for creative combinations with other ingredients to enhance flavor.
• Preservation Tips: Store in vacuum bags when unroasted and transfer to a sealed glass jar to maintain freshness. Ideal for coffee enthusiasts and those seeking to explore unique flavors, Doanhdangs Culi Vietnamese coffee is perfect for individuals who value high-quality, organic products. Its exceptional taste and versatility make it an excellent addition to any coffee lovers collection, providing a delightful experience with every cup.