Includes 1.5 lbs. of Diastatic Malt Powder in Reusable container for easy storage. This dry malt powder contains barley malt powder (flour), dextrose, and wheat flour. Great for hearth-type baked goods. This is a great diastatic malt powder for bread. Made in USA.

• For exceptional baked goods, dry malt powder lends an improved rise, texture, and beautifully brown crust. Providing fermenting enzymic activity, use it as a sourdough starter and to provide a slight sweetness and fluffy texture to homemade bread, rolls, doughnuts, pretzels, and crackers and great malt powder for milkshakes.
• As a free-flowing product, this malt powder allows for controlled mixing, smoother texture, and better fermentation. Plus, it contains no animal products, dairy, egg, soy.
• This free flowing diastatic malt powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods.
• Diastatic malt is also used in pizza dough to increase the doughs rise. It also improves crust browning. A pizza with a more flavorful crust can hold more toppings. Diastatic malt is an excellent ingredient for pizzas.