Masserie Di Sant'Eramo Delicate Extra Virgin Olive Oil Is Crafted From Selected Ogliarola Barese Olives And Other Premium Olive Varieties From The Best Groves In The Murge Area Of Apulia. Using First Cold Pressing, The Olives Are Pressed Only Once, Shortly After Picking, Without Heat To Increase Yields.

This Method Preserves The Bouquet And Flavor Of The Olives. The ''''Ogliarola Barese'''' Olives Contribute Outstanding Smoothness, While Other Varieties Add Fruitiness And Complexity To The Blend. The Oil Is Bottled In Dark Green Glass To Protect It From Light And Maintain Its Excellent Nutritional Properties, And It Has An Acidity Level Of Less Than 0.5%.

Award-Winning For Its Quality, This Cold-Pressed Olive Oil Has Earned First Place In The Light Fruity Evo Oil Category At The 2024 Nutrievo Awards. Versatile For Both Cold And Hot Preparations, It Features A Delicate Fruity Taste With A Hint Of Almonds, Making It Ideal For A Variety Of Dishes, Including Delicate Items Like Fish, Cakes, And Hors Doeuvres.

Particularly Recommended As A Condiment For Fish, It Adds A Refined Touch Without Overpowering The Dish. Certified With The Iso 22005 Standard For Traceability, Its Origin And History Are Meticulously Recorded To Ensure Top-Notch Quality From Field To Table. Established In The Early 1990S By The Natuzzi Family, Masserie Di Santeramo Is A Southern Italy-Based Company With A Rich Three-Generation History.

The Company Focuses On Enhancing Local Products And Promoting 'Made In Italy,' With A Strong Emphasis On Quality, Culture, And The Health Benefits Of Authentic Extra Virgin Olive Oil.