Step into the timeless tradition of sourdough baking with Mama Blue The Blue House Bagel Co. 137-Year Heritage Sourdough Starter! Mama Blue origniated in Pratola Peligna a small town in Italy. It has been nurtured with only unbleached unbromated Vermont-milled high-protein bread flour ensuring the highest quality.

Our Starter is your ticket to creating artisanal breads chewy bagels flavorful pizza crusts and so much more all from the comfort of your own kitchen. Whether youre an experienced baker or a complete beginner this starter offers a fun and rewarding experience for all skill levels.

From our award-winning bakery in a historic New England 1800 built colonial we serve only sourdough bagels made with a 3-day fermentation process that breaks down gluten making them more digestible for those with gluten sensitivities. Plus theyre diabetic-friendly as they dont spike levels.

Baking isnt just about the end result-its about the journey. With its step-by-step instructions this starter is perfect for family fun or as a creative bonding activity with kids. Watch their faces light up as the starter bubbles grows and transforms into delicious bread. With every bite youll taste the legacy of over a century of baking tradition cared for by the experts at The Blue House Bagel Co. voted Best Bagels in Connecticut!