Original Deep Brand. Pack Of 3 - 100G (3.5 Oz) Each. Kala Namak Or Black Salt Is A Special Type Of Indian Mineral Salt. It Is Actually Pinkish Grey Rather Than Black And Has A Very Distinctive Sulfurous Mineral Taste.
This Black Salt Is Used In Indian Cuisine As A Condiment And Is Added To Chaats, Chutneys, Raitas And Many Other Savory Indian Snacks. The Black Salt Is Collected From Deep Mines In India In Black-Brown Salt Blocks And Contains Several Important Minerals, Including Iron And Sulfur.
When It Is Ground, It Becomes Brown Pink And Has A Light Taste Of Sulphur. Kala Namak Is Used Sparingly In The Preparation Of Raitas, Yogurt Dishes, Salads, And Even Fruit Salads. Also A Welcome Addition As A Finishing Salt To Fried Noodle And Rice Dishes. It Is Not Recommended As A Cooking Salt, As The Sulfur Tends To Overpower.
Kala Namak Is Very Popular With Vegans, Vegetarians, And Ayurveda Devotees, Who Appreciate Its Cooling Effect And Digestive Qualities.
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