De Nigris Silver Eagle Balsamic Vinegar Of Modena Is A Certified Igp Product With Intense And Velvety Flavor. The Concentrated Grape Must Comes From 7 Different Vineyards Of Emilia. After The Pressing And Cooking Of The Grapes, The Concentrated Grape Must Matures In Ancient Wooden Barrels For At Least 1 Year.
Only After These Phases Does The Balsamic Vinegar Get Its Intense And Rich Flavor. This 45% Grape Must Vinegar Making It Ideal For Hot Dishes, Grilled Meats And Seafood. Discover Our Vinegar In A Range Of Selected Qualities, All Guaranteed By The Igp Certification, Which Requires Full Adherence To Traditional Methods And The Highest Standards Of Quality.
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