Dare Breton gluten free crackers are so delicious, you wont believe theyre gluten-free. The light and crispy texture and delicious flavor makes them perfect for a party snack or for any recipe. Certified gluten free by the Canadian Celiac Associations Gluten Free Certification Program, Breton gluten free crackers are made of tapioca and green lentil flour, making them easy to digest.

Made with no artificial colors or flavors, plus 0 grams of trans and cholesterol fat per serving, you can enjoy your favorite cracker with zero guilt. Enjoy these tasty Breton gluten free crackers on their own or put them out for company as a party snack - they can be dipped, topped or just eaten alone for a snack to please everyones palate.

Also Kosher dairy OU-D and peanut free. Allergy information Baked in a nut free/peanut free facility Contains soy and milkINGREDIENTS Tapioca flour, canola and coconut oil, corn starch, green lentil flour, rice bran, sugar, flax seeds, salt, natural flavor, sesame seeds, xanthan gum, leavening (ammonium bicarbonate, baking soda), whey (a milk ingredient), soy lecithin.