The Darbo family first began producing fine Preserves, Fruit Spreads and Sauces in 1879. Only the best wild lingonberries are selected from the cool berry growing regions of Northern Europe, where they ripen during the summer under the northern sun. The natural sweet and sour taste of DArbo Wild Lingonberry Sauce brings out the best in poultry, pork or wild game dishes. Use on pancakes to start your daytop off a perfect meal by spooning on ice cream or warm pound cake.