The Sriracha Spice Thai Sticky-Rice Chips are a delightful snack inspired by Northern Thai street food. Perfect for those seeking a crunchy, flavorful alternative to traditional chips, these rice snacks are crafted to satisfy your cravings while providing a unique taste experience.

These chips are made from high-quality sticky rice, soaked in fresh watermelon juice and coconut milk, which binds the grains together. This process enhances the flavor of toasted rice, resulting in a deliciously crunchy texture. With 25% less fat than regular potato chips, the Sriracha Spice Rice Chips offer a satisfying crunch without the guilt.

Each chip delivers a spicy kick of garlic and chili, complemented by a tangy touch of vinegar, allowing you to enjoy the heat without overwhelming burn. Made with simple, healthy ingredients, these chips are non-GMO, gluten-free, dairy-free, and soy-free, making them a great choice for health-conscious consumers.

Key Features: Thai sticky rice chips inspired by Northern Thai street food. Sriracha Spice flavor delivers a spicy kick of garlic and chili. 25% less fat than traditional potato chips. Made with simple, healthy ingredients; non-GMO, gluten-free, dairy-free, and soy-free.

Preservative-free and B Corp Certified. Versatile snack: enjoy straight from the bag, or dip in hummus or guacamole. Contains 6 bags, each weighing 3.5 ounces, for convenient snacking. These Sriracha Spice Thai Sticky-Rice Chips are ideal for anyone looking to enjoy a flavorful and healthier snack option.

Whether youre at the office, at home, or on the go, these mini rice cakes provide a satisfying crunch that complements a variety of occasions. Enjoy them alone or pair them with your favorite dips for an enhanced snacking experience.