HOW TO SERVE Preparation 1.Prepare a clean pot and make sure no oil attached. 2.Rinse the fish maw with clean water and put it on a dish, put some ginger can remove the raw fish smell. 3.Steam for 5-20minutes depends on the size And thick ness of the fish wam. 4.Soak the fish maw in ice clean water in refrigerator for 1-3days keep Changing water twice a day.
RECIPE Sea cucumber fish maw soup Ingredients: 3 sea cucumbers ,80g fish maw, 300g Pork shin 1.Rinse all the ingredients thoroughly and blanch Pork shin 2.Combine all ingredients with 2500ml of water In a pot, Place over high heat until the water boils And the switch to low heat to simmer for additional 2 hours, and salt to taste. Storage condition You are strongly recommended to store the items In a clean, ventilating and dry place. You are highty recommended to consult your Health care adviser prior to ingesting.
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