Bake your own delicious gluten free sourdough bread with this amazing starter from Cultures For Health. This sourdough starter comes with a single packet of starter culture made with gluten free flour; this low-stress starter is dehydrated so you can pick when you want to start.

It's an heirloom culture, so you can keep it going and have as many loaves of tasty gluten free bread fresh from the oven as you want! Simply reserve about 1/4 cup to maintain starter. With an essentially limitless supply, you can get creative-once you've made sourdough bread, try your hand at gluten free crackers, pancakes, noodles, muffins, and more.

It must be prepared correctly to continue making more, but fortunately, sourdough starters are some of the most forgiving cultures to work with, making them perfect for beginners. It takes about a week to activate your starter, but it will be ready to bake just 4 hours after the final feeding. For great-tasting treats with gut-healthy probiotics, Cultures For Health is here to get you started.