Make your own creamy chevre at home with this starter culture for cheese from Cultures for Health. Chevre is a fresh cheese made with goat milk, and actually means goat in French! This artisan cheese offers a tangy, earthy flavor that instantly levels up any charcuterie board, and has a soft texture thats easy to spread onto bread, crackers, or whatever you like.

Making cheese at home is a fun hobby, saves money, and ensures that only the best ingredients are going into it, because you and your family deserve the best. Our starter culture is gluten free, non GMO, and safety tested by a third party laboratory, so you can rest assured that youre getting only the highest quality.

Homemade cheese also will have no artificial dyes or preservatives like store-bought cheese does, and will contain more probiotics for digestive health. It takes just 12 hours to culture the milk and another 6 to 12 hours to drain the whey from the curds, so this starter is perfect for beginners, because you wont have to wait for the cheese to age for months before you get to eat it!

Our cultures are also great gift ideas for any DIY-er, cooking enthusiast, cheese lover, or health fanatic you know. For great-tasting treats with gut-healthy probiotics, Cultures for Health is here to get you started.