This Vinegar Has A Thick Syrupy Consistency. It Is Extremely Dense, Sweet & Complex. This Vinegar Rivals The Taste And Consistency Of The Tradizionales. Balsamic Vinegar Is Both Fruity And Acidic And Is Wonderful On Salads Or In Marinades For Meat, Fish & Poultry.
Older Balsamics Such As This One Are Wonderful On Various Fruits Like Strawberries Or Melons. Balsamic Vinegar Is Produced From Grape Juice That Is Concentrated By Slow Cooking In Copper Kettles. This most Is Then Aged In Wood Casks. As The aceto Evaporates Through The Wood And Concentrates, It Is Transfered From One Cask To The Next Of Varying Types Of Wood And Decreasing In.
Older Balsamic Vinegars May Have Passed Through To Casks, One A Little Smaller Than The Previous One And One Of A Different Type Of Wood. We Are Pleased To Announce That Cucina & Amore Has Obtained Pgi (Protected Geographical Indication) Certification! The Pgi Seal (Shown On Photo) Recognizes Balsamic Vinegar Of Modena Producers Who Follow Strict G
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