Crown Prince Lump White Crab Meat is an exceptional seafood option, perfect for elevating a variety of dishes. This premium product is ideal for those who appreciate quality and flavor in their culinary creations. Packaged using the lumps from the knuckle area of the crab, this crab meat represents the highest grade available from Crown Prince.

Its delicate and sweet flavor, combined with a tender texture, makes it suitable for gourmet recipes. Whether you are preparing dips, salads, ceviche, soups, casseroles, or crab cakes, this crab meat will enhance your dishes with its rich taste.

Key Features: Case of twelve, 6-ounce cans (total of 72 ounces) Premium lump white crab meat packed in water; Non-GMO Project Verified Contains 625 mg omega-3 per serving; Gluten-free Excellent source of protein and calcium; Low fat Wild-caught; product of Indonesia Great for a variety of recipes, including dips, salads, and crab cakes Since 1948, Crown Prince Inc. has been dedicated to providing the finest-quality canned seafood. As a family-owned business, the Hoffman family has ensured that customers receive only the best products.

The Crown Prince brand is recognized nationwide for its commitment to quality and consumer satisfaction. This lump white crab meat is perfect for home cooks and professional chefs alike. It offers a convenient and high-quality seafood option that is easy to use in various recipes.

By choosing Crown Prince Lump White Crab Meat, you are investing in a product that not only meets high standards of quality but also supports a brand with a rich history in the seafood industry.