The Crown Maple Story, In 2010, Crown Maple created a new maple standard by introducing estate-produced, select quality maple syrup from their 800-acre organic maple farm in New Yorks Hudson Valley. Today, Crown Maple presents a unique & distinctive selection of maple products by pairing the best nature has to offer with artisan craftsmanship and state-of-the-art technology.

The aromas and flavors of gingerbread, roasted chestnut, toffee, and a hint of clove and nutmeg, are showcased in Crown Maple Amber Color Rich Taste organic, pure maple syrup which presents a medium-body feel with a depth of luxurious flavors. This is Grade A, 100% Pure, Certified Organic, Kosher.

Since the brands launch, the distinctive taste and versatility has won over discerning professionals and connoisseurs alike, elevating Crown Maple beyond a sweetener and into a defining ingredient.