The Crown Maple Story, In 2010, Crown Maple Created A New Maple Standard By Introducing Estate-Produced, Select Quality Maple Syrup From Their 800-Acre Organic Maple Farm In New Yorks Hudson Valley. Today, Crown Maple Presents A Unique & Distinctive Selection Of Maple Products By Pairing The Best Nature Has To Offer With Artisan Craftsmanship And State-Of-The-Art Technology.

The Aromas And Flavors Of Gingerbread, Roasted Chestnut, Toffee, And A Hint Of Clove And Nutmeg, Are Showcased In Crown Maple Amber Color Rich Taste Organic, Pure Maple Syrup Which Presents A Medium-Body Feel With A Depth Of Luxurious Flavors. This Is Grade A, 100% Pure, Certified Organic, Kosher.

Since The Brands Launch, The Distinctive Taste And Versatility Has Won Over Discerning Professionals And Connoisseurs Alike, Elevating Crown Maple Beyond A Sweetener And Into A Defining Ingredient