Crispa Premium Quality Tri Color Couscous Is A Delicious, Nutritious Pasta Made With High-Quality Wheat Flour (Contains Gluten), Spinach Powder, Spices, And Other Essential Nutrients And Minerals. It’s Quick And Easy To Prepare. The Couscous Wheat Pasta Contains 0.5G Of Fat, 0G Of Dietary Fiber, 5G Of Protein, And Provides Essential Vitamins And Minerals, Making It A Healthy Choice For Any Meal.

Free From Cholesterol, Trans Fats, And Dietary Fiber, It’s Perfect For Those Who Are Always Careful In Their Selection Of Food. Proudly Produced In Israel, Crispa Couscous Is Renowned For Its Delicious Taste, Offering Top-Notch Quality And Satisfaction In Every Bite. Heart Friendly: Crispa Premium Quality Tri Color Couscous Vegan Lunch Contains No Cholesterol At All.

That’s Why It Is Good For People Who Are Dealing With Heart Problems Or At Risk Of Developing Any Heart Problem. Moreover, There Are No Preservatives Or Any Food Coloring Agent, So It Is Purely Natural And Healthy Food Item. Quick And Easy Cooking Process: One Of The Standout Features Of Crispa Premium Quality Tri Color Fresh Pasta Is Its Speed And Simplicity In Preparation.

With A Quick And Fast Cooking, It’s The Perfect Solution For Those With Busy Schedules But Who Still Want A Delicious, Homemade Meal. To Prepare, Quickly Fry 1 Couscous In 1 Teaspoon Of Oil. Heat 1¼ Cups Of Water To Boil, To 1 Cup Of Couscous. Add Salt, Pepper And Spices According To Your Taste.

Leave Saucepan Partially Covered And Cook On Low Heat For 5-7 Minutes. Stir Occasionally. Turn Off Heat. Let Stand Covered For 5-7 Minutes.