Artisan Charcuterie, Fresh Snacks And A Mission To #Discoverfood. Ground Rules:

• Flavor And Texture Are Our Trusted Guides When Sourcing Raw Materials.
• We Only Use All Natural And Organic Ingredients.
• We Use Heritage Meats That Are Humanely Raised Without Antibiotics And With Vegetarian Fee.
• Whenever Possible, We Buy Local.
• As Far As Ingredients And Processes, We Follow The Artisan Traditions Of The Creminelli Family. Discover Animals - Our Animals Are Raised In Open Living Conditions, With No Antibiotics, And Fed A Vegetarian Diet. People - We Are Passionate Food Lovers Striving To Elevate The Lives Of Our People And The Standards Of Our Industry. Craft - Master Artisan Cristiano Creminelli's Greatest Joy Is Sharing His Craft With People Who Love Great Food. About Us: Early Beginnings Creminelli Fine Meats Was Founded In 2007 By Cristiano Creminelli, Chris Bowler, And Jared Lynch. The Creminelli Family Has Been In Artisan Meat And Cheese For Multiple Generations, First As Farm-Steading Producers And Then As Owners Of Salumificio Di Vigliano. Cristiano Creminellis Maternal Grandfather Produced Meat Products, As Well As Served As The Personal Chef For General Pietro Badoglio, The Italian General Who Took Over The Government Briefly After Benito Mussolini Was Deposed. Cristianos Father Took Over Salumifico Di Vigliano, Which Would Become The Family Business In The 1970S. The Goal From The Outset, The Goal Of Creminelli Fine Meats Has Been To Provide Americans With Traditional Italian Meat Specialties, Some Of Which Werent Otherwise Available In The U.S. And Many Of Which Are Available Only On A Regional Basis In Italy. We Hope To Improve The Selection Of Fine Meats In The U.S. And In So Doing Provide Exciting New Culinary Experiences For Americans.