Our vegan, synthetically produced flavor powder, which imitates the authentic taste of cream cheese, is the perfect addition to a variety of plant-based and vegan recipes. With its mild, creamy and slightly spicy note, this flavor powder offers an excellent alternative for anyone who loves the taste of cream cheese but wants to avoid animal products.

The synthetically produced flavor powder is characterized by its versatility. It can be easily integrated into various recipes and can be used in cold and warm dishes. Whether you want to prepare a vegan breakfast, create a savory sauce or spice up vegan baked goods, this flavor powder will become your new kitchen favorite.

Application examples: Vegan cream cheese cream: Combine the flavor powder with plant-based quark, margarine or yogurt to make a spreadable cream that goes perfectly on bread, bagels or as a dip for vegetables. The cream cheese note will delight your taste buds.- Savory sauces: Give your vegan pasta dishes or casseroles a creamy consistency and the typical cream cheese flavor.

Especially in combination with fresh herbs and spices, your sauce will have an irresistible, velvety texture.- Vegan cheesecakes: Create a vegan cheesecake with the Flavortic powder. Simply mix it into your filling of tofu, cashews or vegan yoghurt. The result is a wonderfully creamy, full-bodied taste that is reminiscent of traditional cheesecake.- Salad dressings: For salads, the flavor powder is an ideal basis for conjuring up creamy dressings with cream cheese flavor.

Simply mix with a little water, vinegar and oil and season with herbs and spices. An indispensable dressing for vegan and vegetarian salads.- Sauces for veggie burgers: Give your vegan burgers the finishing touch by preparing a creamy cream cheese sauce based on the flavor powder.

It goes wonderfully with vegetable and mushroom patties and rounds off the burger with a spicy, creamy touch.- Baked goo