Costa Rican Coffee Is Unique – Did You Know That Costa Rica Is The Only Country In The World Where Only 100% Arabica Coffee Is Cultivated? The Volcanic Soil Is Ideal For Coffee, Allowing Deep Drainage And For More Minerals To Access The Plants. Consistent Weather And Predictable Temperature Fluctuation Heighten The Process Of Maturation.
In Higher Altitudes The Fruits Develop Slower, Characterized By A Higher Concentration Of Sugars, More Complexity And Density.
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