We call it TRULY 100% extra-virgin olive oil because this full-bodied olive oil is the real deal. 70% of extra virgin olive oils on the market have gone rancid, which is why weve gone to extra lengths to protect ours. What makes us different is that we dont wait until winter when the olives are over-ripe, like other brands do.

Instead, we harvest in the Fall, when the olives are at the peak of freshness: green, with just a hint of violet. Olives then come to our state-of-the-art mill to produce brilliant oil. We immediately store the oil in a climate-controlled cellar until packaged in our FlavorLock Box.

We taste test each batch before packaging it in a proprietary oxygen-free FlavorLock Box. This is the only packaging that protects the oil from flavor damaging light and air to the very last drop. Theres a reason our extra virgin olive oil is chef chosen and approved. Its because we hand-craft our oils to match their use.

This 100% extra-virgin olive oil is best used for dipping bread, drizzling on warm entrees, or in salad dressings, sauces, and marinades.