Thick Gel Is Made From A Specific Type Of Corn (Waxy Maize) That Has A Unique Structure. Products Thickened With Thick Gel WonT Separate After Sitting For Long Periods Of Time Or Refrigerating Or Freezing Like Products Thickened With Traditional Thickeners Will. Every Granule Of Starch Soaks Up Much More Liquid Than Regular Cornstarch Which Gives You A More Evenly Thick Smoother Finish Product. Thick Gel Is Popular For Canning Baking And Cooking.
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