E-Z Gel Is A Gluten-Free, Non-Gmo Cornstarch That Can Be Added Directed To Any Liquid, Hot Or Cold, For Instant Thickening E-Z Gel Can Be Used In Baked Applications To Keep Breads And Cookies Soft, Or To Add Body To Low Calorie Sauces And Salad Dressings Products Made With E-Z Gel Can Be Refrigerated, Canned Or Frozen Without Weeping, Thinning, Or Breaking Down Since E-Z Gel Is Resistant To Lumping And Adds No Flavor Of Its Own, The Delicate Flavors Of Herbs And Seasonings Are Preserved And There Is No Starchy After Taste Great For Canning
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