Discover the rich and complex flavors of our Organic Sumatra Dark Roast Coffee, crafted for coffee enthusiasts who appreciate quality and sustainability. This single origin coffee offers a unique taste experience, making it an ideal choice for your morning routine or an afternoon pick-me-up.

This dark roast coffee is sourced from the Koperasi Kopi Gayo Organic Cooperative in Aceh, Sumatra, Indonesia. The coffee beans are a blend of spirit-inspired flavor, Catimor, and Typica varieties, grown at altitudes between 1,200 and 1,600 meters. The volcanic soil contributes to the coffees distinct woody earth notes, while the wet hulled and sun-dried processing methods enhance its flavor profile.

Our Master Roasters meticulously develop specific roasting profiles for each lot to ensure the highest quality and taste. Key Features: Organic Sumatra Dark Roast Single Origin Coffee Beans. A well-rounded dark roast with a smooth woody earth, dark chocolate, and a hint of dark cherry.

USDA Certified Roasting Company, ensuring high-quality and sustainably sourced coffee. Grade 1 beans sourced from around the world, rigorously tested and roasted for optimal flavor. Small batch roasting allows for precise control over roast profiles and taste development. Coopers Quality Guarantee: Satisfaction guaranteed or your money back within 30 days.

This Organic Sumatra Dark Roast Coffee is perfect for individuals who seek a rejuvenating coffee experience without the burnt taste of over-roasted beans. Ideal for home brewing or as a thoughtful gift for coffee lovers, this coffee delivers rich flavors and aromas that will enhance your daily coffee ritual. Enjoy the art of coffee with Coopers Cask Coffee, where quality meets passion.